槲皮素及其糖苷衍生物降糖降脂活性研究进展(4)
[9] Gutiérrez I H， Lorenzo E S P， Espinosa A V. Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars， Cabernet Sauvignon， Cencibel， and Syrah[J]. Food Chem， 2005， 92(2)： 269.[10] Nrbk R， Kondo T. Flavonol glycosides from flowers of Crocus speciosus and C. antalyensis[J]. Phytochemistry ......
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